लौंग (Cloves)

Laung are the aromatic flower buds of the clove tree, commonly used in Indian cuisine for their unique sweet and spicy flavor. They contain a range of essential nutrients, including vitamins C and K, fiber, and minerals such as calcium and magnesium. Laung is known for its antioxidant and anti-inflammatory properties, making it a valuable addition to a healthy diet. Laung is also used in traditional medicine to treat a range of ailments, from toothache to respiratory infections.

Disclaimer

Despite our best efforts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.

Storage Instruction

– Store in a cool and dry place.

– Transfer the contents to an airtight container after opening.