काला चना आटा (Black Chickpea Flour)

Kala Chana Atta is a rich source of protein, dietary fiber, and several essential nutrients like iron, calcium, and potassium. It is a popular choice for people looking for gluten-free flour alternatives or for those following a low-carb diet. Kala Chana Atta is a good source of vitamins and minerals like iron, potassium, and magnesium. Due to its nutritional benefits, it is becoming increasingly popular as a healthy alternative to other flours.

Disclaimer

Despite our best efforts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.

Storage Instruction

– Store in a cool and dry place.

– Transfer the contents to an airtight container after opening.