Garam Masala is a blend of aromatic spices commonly used in Indian cuisine. Garam Masala contains several spices such as cinnamon, cloves, cardamom, cumin, and black pepper, all of which provide a range of health benefits. Incorporating Garam Masala into your cooking is a great way to add both flavor and nutrition to your meals.
Cinnamon is high in antioxidants and has anti-inflammatory properties that can help to reduce the risk of chronic diseases. Cloves are rich in vitamins and minerals, such as vitamin C, vitamin K, and calcium. Cardamom is known to improve digestion, while cumin can help to boost the immune system. Black pepper is a good source of vitamin K, iron, and manganese.
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Storage Instruction
– Store in a cool and dry place.
– Transfer the contents to an airtight container after opening.
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