Bay leaf (तेज पत्ता)

Tej Patta, also known as Indian Bay Leaf, is an aromatic and flavorful spice widely used in Indian cuisine. Its dark green, glossy leaves emit a sweet and spicy fragrance reminiscent of cinnamon and cloves. Tej Patta adds depth to dishes, especially in rice, stews, and soups. Beyond its culinary role, it holds cultural significance in religious ceremonies and may offer health benefits due to its essential oils and compounds. Explore the rich flavors and traditions of Tej Patta on our website.

Disclaimer

Despite our best efforts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.

Storage Instruction

– Store in a cool and dry place.

– Transfer the contents to an airtight container after opening.