Makhana is often used as a healthy snack due to its low calorie and high protein content. It is also a good source of fiber, magnesium, potassium, and phosphorus.
Disclaimer
Despite our best efforts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.
Storage Instruction
– Store in a cool and dry place.
– Transfer the contents to an airtight container after opening.
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