हींग (Asafoetida)

Hing is considered to aid digestion, relieve stomach pain and bloating, and reduce flatulence. It is also known for its anti-inflammatory properties and may help to lower blood pressure and cholesterol levels. Additionally, it has antimicrobial properties and is used in traditional medicine to treat respiratory problems, such as coughs and asthma. Overall, hing is a versatile spice with a range of health benefits and is a must-have ingredient in any Indian kitchen.

Disclaimer

Despite our best efforts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.

Storage Instruction

– Store in a cool and dry place.

– Transfer the contents to an airtight container after opening.