बाजरा आटा (Pearl Millet Flour)

Bajra Atta is a popular alternative to wheat flour in many parts of India. It is made from grinding bajra grains, which are high in fiber and protein, making it a nutritious choice for those looking for a gluten-free and low-carb option. Bajra Atta is rich in essential minerals like iron, calcium, magnesium, and potassium, which are vital for maintaining good health. It is also high in antioxidants that help in fighting off diseases and promoting overall wellness.

Disclaimer

Despite our best efforts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.

Storage Instruction

– Store in a cool and dry place.

– Transfer the contents to an airtight container after opening.