Gur is often used as a healthier alternative to white sugar due to its higher mineral content. It is a rich source of iron, magnesium, and potassium, and is believed to have many health benefits such as improving digestion, boosting immunity, and regulating blood pressure.
Disclaimer
Despite our best efforts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.
Storage Instruction
– Store in a cool and dry place.
– Transfer the contents to an airtight container after opening.
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