ज्वार का आटा (Sorghum Flour)

Jowar Atta helps in reducing cholesterol levels, managing blood sugar levels, and aids in weight loss. It is also known to improve digestion and promote gut health due to its high fiber content. Jowar atta is rich in fiber and essential nutrients like iron, calcium, and B vitamins, making it a healthy alternative to wheat flour for people with celiac disease or gluten intolerance. It also has a low glycemic index, making it a good choice for people with diabetes.

Disclaimer

Despite our best efforts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.

Storage Instruction

– Store in a cool and dry place.

– Transfer the contents to an airtight container after opening.