मूंग धुली (Moong Dhuli)

Moong Dhuli is often used in a variety of Indian dishes, such as dal, khichdi, and soups. It is an excellent source of protein and is also rich in fibre, iron, and other important minerals. It is also a great source of antioxidants, which can help protect your body against harmful free radicals that can cause cellular damage. Additionally, it is low in fat and calories, making it a healthy and filling option for those looking to manage their weight.

Disclaimer

Despite our best efforts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.

Storage Instruction

– Store in a cool and dry place.

– Transfer the contents to an airtight container after opening.