रागी आटा (Finger Millet Flour)

Ragi Atta is a rich source of nutrients like calcium, iron, and dietary fiber, and is a staple food in many parts of India.  It is gluten-free and therefore a good alternative for those who are gluten intolerant or have celiac disease. Ragi is also considered to be a low glycemic index food, which means it can help regulate blood sugar levels and may be beneficial for people with diabetes.

Disclaimer

Despite our best efforts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.

Storage Instruction

– Store in a cool and dry place.

– Transfer the contents to an airtight container after opening.