जम्मू राजमा (Rajma Jammu)

Rajma Jammu is a variety of kidney bean that is native to the Jammu region in the Indian state of Jammu and Kashmir. It is a great source of protein, dietary fibre, and essential vitamins and minerals. It is particularly rich in iron, which is important for the production of red blood cells and the prevention of anemia.

Disclaimer

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Storage Instruction

– Store in a cool and dry place.

– Transfer the contents to an airtight container after opening.