सोयाबीन आटा ( Soybean Flour)

Soyabean Atta is a high protein, low-fat, and gluten-free alternative to traditional wheat flours, making it an excellent choice for those with gluten intolerance or allergies. Soybean atta is also rich in fiber, iron, and several vitamins and minerals, including potassium and calcium.

Disclaimer

Despite our best efforts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.

Storage Instruction

– Store in a cool and dry place.

– Transfer the contents to an airtight container after opening.