साबुत उड़द (Urad Sabut)

Urad Sabut is a staple food in many parts of India, particularly in the northern regions. The lentil is often used in the preparation of dal makhani. Urad dal is a great source of protein and dietary fibre, making it a nutritious addition to any meal. It is also rich in iron, potassium, and calcium, which are important minerals for maintaining overall health.

Disclaimer

Despite our best efforts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.

Storage Instruction

– Store in a cool and dry place.

– Transfer the contents to an airtight container after opening.